This candy is, by general consensus, THE BEST THING IN THE WORLD. I'm not making this up. That's what people call it. We call it copycats because it's like a Snickers...but so much better, you'll never want a Snickers again. It takes a while to make, but it makes a metric ton (thereabouts), so unless you throw
really big parties, you'll have some on hand for a while. AND without further ado, here is the recipe for Copycats.
Ingredients for layer one:
- 2 tsp butter
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips (the secret ingredient - you can't really tell they're in there, but you can definitely tell if they're not)
- 1/4 cups creamy peanut butter
Melt everything in a microwave-safe bowl, or on the stove over low heat if you want to be old school. Line a 13 X 9 pan with foil; spray with cooking spray. Pour in the chocolate mixture, spread evenly, and refrigerate until set (about 30 minutes).
Ingredients for nougat layer:
- 1/4 cup butter
- 1 cup sugar
- 1/4 cup evaporated milk (we used cream to no ill effects)
- 1 1/2 cups marshmallow creme (one regular sized jar)
- 1/4 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 1/2 cups salted peanuts, chopped or whole or whatever
This time you will need the stove. Melt the butter over medium heat. Add the milk and sugar and bring to a gentle boil. Reduce to medium-low and stir for five minutes, then take it off the heat. Stir in the jar of marshmallow creme, the peanut butter, and the vanilla. Add the peanuts. Spread over the chocolate layer in the pan. Admire how lovely and candylike it is. Refrigerate until set.
Ingredients for the caramel layer:
- 1 package of caramels. Yes, I know this sounds like cheating. It is. That's okay.
- 1/4 cup heavy whipping cream
Important first step: unwrap the caramels. Have a spontaneous caramel-shelling party. It won't take long, I promise. Combine the caramels and cream in a saucepan and stir over low heat until smooth. Keep stirring for a few more minutes, but don't let it boil! If it boils, your caramel layer will become caramel brittle and will crack teeth. If this does happen though, all is not lost. You'll just have to always let the candy sit to room temperature before eating.
Spread in pan. Refrigerate until set. Cue broken record.
Ingredients for the Fourth and Final Layer:
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup creamy peanut butter
Home stretch now, folks. Melt these ingredients in any way you see fit (microwave? stove? interior of your car on a summer day?), spread over the caramel layer, and refrigerate for at least four hours.
And now your candy is ready.
You'll want to keep it refrigerated, but take it out at least thirty minutes before you intend to eat it because otherwise cutting it will be murder. For you and the candy. Cut into tiny tiny squares because it is SUPER RICH and besides, that way you can eat more pieces and count them like treasure.
Share with your friends. Share with your enemies, and they shall become your friends.
