These are incredibly moist and delicious. Try sprinkling the cupcakes with nutmeg after frosting them.
1 box spice cake mix
1 can (15 oz.) pumpkin
3 large eggs
1/3 cup vegetable oil
1/3 cup water
Preheat oven to 350. Blend dry cake mix with pumpkin, eggs, oil, and water. Beat for two minutes with electric mixer. Fill paper baking cups 3/4 full. Bake at 350 for 20 minutes. Frost with cream cheese icing.
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