This is another recipe from Paula Deen. It sounded so strange to me that I had to try it. It is best when made with garden-fresh tomatoes, so I only make it in the summertime! It MUST be served immediately after stirring in the crackers, or it becomes soggy.
1 sleeve saltine crackers
1 large tomato, finely chopped
3 green onions, finely chopped
1 1/2 cup mayonnaise
1 hard-boiled egg, finely chopped
Crush crackers. Mix with other ingredients and serve immediately. Serves 6
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