This is probably not authentic, but it's pretty good anyway.
1 pound ground beef
1 egg
1/2 cup dry bread crumbs
1/2 cup milk
1/4 cup chopped onion
2 teaspoons parsley flakes
1/2 teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon pepper
1 can condensed cream of mushroom soup
Combine ground beef, egg, onion, bread crumbs, 1/4 cup of the milk, parsley, salt, allspice, and pepper. Shape into about 30 meatballs. Brown meatballs in skillet; add soup and remaining milk, heat through. Serve over buttered noodles sprinkled with parsley. Serves 4 to 6
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment