Corn Supreme

This is a great dish to take to a potluck or holiday dinner because it's very rich and makes a lot. I got this recipe from Kathryn Compton after she brought it to a Friends of the Library dinner.

1 can whole kernel corn
2 eggs, beaten
1 pint sour cream
1 can creamed corn, undrained
2 sticks butter or margarine
2 boxes Jiffy cornbread mix

Grease a 10 x 15 inch baking dish. Mix all ingredients, pour into baking dish, and bake 350 degrees for 45 minutes to 1 hour.