Apricot Chicken

This is so easy, and the flavor is delicious.

1 fryer, cut up (or use thighs, boneless breast, whatever)
cooking oil to cover bottom of pan
1/2 teaspoon salt
1/8 teaspoon pepper
12 oz. jar apricot preserves
2 teaspoons soy sauce
1/4 cup sliced almonds (toasted or not)

Brown chicken pieces in oil; add salt and pepper. Cover and simmer for 30 minutes, turning chicken frequently. Combine soy sauce and preserves; pour over chicken. Continue to simmer for another 5 to 8 minutes. Sprinkle with almonds. Serve with rice. Makes 4 servings.