Blackberry Wine Cake

Everyone comes back for more of this moist, delicious cake.

1 (18.25 oz.) white cake mix
1 (3 oz.) package blackberry gelatin mix
4 eggs
1/2 cup vegetable oil
1 cup blackberry wine

Glaze:
1 1/2 cups powdered sugar
1/2 cup blackberry wine


Preheat oven to 325 degrees. Grease and flour a 10-inch Bundt cake pan. In a large mixing bowl, stir together cake ingredients, then mix at medium speed for 4 minutes. Pour batter into prepared pan. Bake in 325 degree oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Spoon half of the glaze over the warm cake. After 10 minutes, remove from pan. Cool cake and spoon remaining glaze over the top. To make the glaze, simply whisk together the wine and the powdered sugar.