French-style Green Beans

We're going to call this French-style because I found the recipe on a French website. And translated it for your dining pleasure. Really, though. It's now my favorite way to cook green beans. Actually, I wasn't a big fan of green beans before, but I could eat these every day.

It's the onion. I'll eat anything that has caramelized onion in it. I'd eat caramelized onions on ice cream.

The cream doesn't hurt, either.

Oh, and the almonds are great.

So yes, it's just generally a good recipe.

Ingredients:

• 1 can of your favorite green beans - whole, French cut, regular cut, whatever. Use fresh if you want to. It's all good. Use two cans if you're really hungry. Use three if you have company.
  
• 1 onion, caramelized. The original recipe called for, like, 1/4 of an onion. As if.
• Slivered or sliced almonds. I use half of one small packet. Use as many as you like.
• 1-3 tbsp cream or coconut milk, depending on how decadent you feel.
  

Make sure you start caramelizing the onion early enough. Then start the green beans cooking and the almonds browning in some butter. Watch them closely. Do not burn them.

When everything is done, just drain the green beans (if all the liquid hasn't cooked away), mix everything in, and serve! It's a very pretty dish, as well as being super good and feeling way more indulgent than it really is.