Grilled Fish Amandine

This is a mild and delicious way to serve fish. If you don't like fish... this may change your mind.

All you need are fish fillets that are mildly flavored, such as tilapia, orange roughy, red snapper, etc. Place the fillets on a foil-covered grill and cook until the fish becomes opaque and flakes with a fork. It only takes about 20 minutes total, unless the fillets are very thick. Poke a few holes in the foil to allow some smoke to reach the fillets. While the fish is grilling, saute about a half-cup of sliced almonds in a tablespoon or two of butter until golden, stirring frequently. (If you wish, you may brown the almonds without butter) When your fillets are done, place them on a platter and drizzle them with lemon juice, sprinkle with the sauteed almonds and a bit of salt. You will love it! It's about the only way I serve fish now. Enjoy!