Tuesday, July 17, 2007

Summer Sunshine Punch

I sort of made this up when I was looking for a refreshing punch to serve at a baby shower. I'm not really sure how many servings it makes, because everyone comes back for more!


1 gallon of water
2 to 3 cups of sugar
1 (12 oz.) frozen lemonade concentrate
1 (12 oz.) frozen orange juice concentrate
2 teaspoons vanilla
2 teaspoons almond extract
1 (46 oz.) can pineapple juice, chilled
2 liters ginger ale, chilled

Combine water and sugar in a large saucepan; bring to a boil, stirring occasionally until sugar is dissolved. Combine with next five ingredients; chill. Add chilled ginger ale just before serving. Garnish with orange and lemon slices. Serve over ice.

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