I made this one up on-the-fly yesterday when Megan and I needed a sauce for our chicken quesadillas. I combined mayonnaise (roughly 1 1/2 tablespoons), sugar (roughly 1 teaspoon), vinegar (a splash), garlic powder, citrus pepper, and the juice from half a lime and it was awesome. It went very well with the chicken, although it didn't make as much as we needed. And if you've got yogurt, adding that in equal parts with the mayo and doubling the other ingredients would probably be good, and considerably more healthy.
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