This is probably the standard way to cook mushrooms - at least, it always has been at my house - but here's the recipe anyway:
Sauté sliced mushrooms in bit of olive oil until the look done, then add a splash of red wine. Salt to taste, and there you go. Apparently this recipe is about as French as it sounds, because it seemed to amuse/impress the heck out of my French friend when I told him I prepared them this way.
Sauté sliced mushrooms in bit of olive oil until the look done, then add a splash of red wine. Salt to taste, and there you go. Apparently this recipe is about as French as it sounds, because it seemed to amuse/impress the heck out of my French friend when I told him I prepared them this way.
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