Wednesday, April 28, 2010

"Mexican Chocolate" Pudding

One night, I wanted to make Pudding for One, but had no chocolate chips. I whipped up this cinnamon-y pudding that's become a staple in our house.

1/4 C cocoa powder
4 T flour
1 1/2 C milk
1/3 C sugar
1 t vanilla
1/4 t cinnamon

Combine the cocoa powder and the flour. Gradually whisk in the milk.

Microwave on high for 2 minutes and stir.

Now lower the microwave to medium, and microwave for 90 seconds, then stir. Do this twice more, or until it's thickened.

Add your sugar, vanilla and cinnamon. Spoon into individual cups and refrigerate, or eat right out of the bowl while it's still hot.

No comments: