This microwave pudding is rich and smooth. It's wonderful when served warm with a bit of cream!
1 and 1/2 teaspoons cornstarch
pinch salt
1/2 cup milk
1/4 cup chocolate chips (or any other flavor)
In a 2-Cup glass measuring cup, combine cornstarch, salt, and milk until smooth. Add chips. Microwave 1 minute until hot but not boiling. Stir. Microwave further, in 15 - 30 second increments, stirring after each time until pudding is thickened. Pour into bowl. Serve warm or cold.
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