Chicken Marsala

Posted by Pat

Another yummy chicken recipe, Darci you will love this one!

• 4 boneless, skinless chicken breasts 1/2 lb. mushrooms
• seasoned flour 1/2 C. butter
• 3 T. lemon juice(fresh) 2 chicken bouillon cubes
• 1/2 C. boiling water 2 oz. marsala wine

Cut breasts in half, flatten with mallet and dredge in flour. Melt butter in skillet and brown chicken. Add mushroooms. Stir bouillon in boiling water, add wine and lemon juice. Pour over chicken and simmer uncovered for 15 to 25 minutes.

Note: I always add a litte olive oil to the skillet with the butter to keep it burning.