Spicy Orange Beef Kabobs

Posted by Pat

Now it's time for some beef!

• 1 lb. boneless sirloin, 1" thick 1 onion cut into 8 wedges
• 1 red, yellow or green bell pepper cut into 1" pieces.
• 1/2 C. A.1 steak sauce 1/4 C. frozen orange juice concentrate
• 1 tsp. crushed red pepper 1 T. packed brown sugar
• 2 C. hot cooked rice

Cut beef into 1" pieces. Alternately thread beef, onion and bell pepper on each of four 12" skewers. Heat steak sauce, orange juice concentrate, brown sugar and crushed red pepper, stirring to blend. Grill kabobs over medium heat for 9 to 11 minutes, brushing with sauce and turning occasionally. Serve over rice. You can save back some of the sauce to use for dipping or just to pour over the meat and veggies.