This rich, festive dip is sure to become a hit! This recipe comes from Susan. Thanks, sis.
1 can Mexi-corn, drained
1 cup mayonaisse
1 cup sour cream
10 ounces shredded cheddar cheese
1 to 2 cans chopped green chilies (you may use jalapenos)
1 small jar pimentoes, drained and chopped
1/2 to 1 teaspoon garlic powder
salt to taste
Mix and chill. Goes well with tortilla chips.
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1 comment:
Who needs chips? Just give me spoon. It's just as good that way too.
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