I cut this from a newspaper years ago. The apple makes the pork chops moist and tender!
8 pork chops, cut 1/2 inch thick
salt and pepper
1/2 cup Heinz 57 Sauce, original flavor
1 can (6 oz.) frozen apple juice concentrate, undiluted
3 cooking apples, cored, sliced 1/2 inch thick
Trim excess fat from chops; brown in skillet. Season with salt and pepper. Place in a 13" x 9" baking pan; arrange apple slices over chops. Combine 57 Sauce and apple juice; pour over chops. Bake at 350 degrees for 30 to 40 minutes or until chops are tender, basting occasionally.
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1 comment:
I remember Logan raved about this one, and all that after swearing up and down that he hated pork chops. And he usually knew what he was talking about when he said he hated something, food-wise.
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