Dad got this recipe from one of our very first computer programs, called Cook'n. When we walk into a Friends of the Library potluck dinner with it people say, "Now the good food's here!"
2 (16oz) cans pork and beans (Bush’s are best)
1 (8oz) can pineapple tidbits, drained
3 strips of bacon, cooked and crumbled
2 Tablespoons brown sugar
2 Tablespoons ketchup
1 Tablespoon instant minced onion
1 Tablespoon mustard
Preheat oven to 400 degrees. Combine all ingredients in a 1 ½ quart round baking dish. Bake uncovered for 1 hour. Makes six to eight servings.
1 comment:
I can't believe I haven't commented on these yet! This is the only way I make baked beans now (subbing in vegetarian canned beans and minusing the bacon). SO GOOD.
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