Saturday, April 7, 2007

Craig's Hawaiian Baked Beans

Dad got this recipe from one of our very first computer programs, called Cook'n. When we walk into a Friends of the Library potluck dinner with it people say, "Now the good food's here!"

2 (16oz) cans pork and beans (Bush’s are best)

1 (8oz) can pineapple tidbits, drained

3 strips of bacon, cooked and crumbled

2 Tablespoons brown sugar

2 Tablespoons ketchup

1 Tablespoon instant minced onion

1 Tablespoon mustard

Preheat oven to 400 degrees. Combine all ingredients in a 1 ½ quart round baking dish. Bake uncovered for 1 hour. Makes six to eight servings.

1 comment:

Megan said...

I can't believe I haven't commented on these yet! This is the only way I make baked beans now (subbing in vegetarian canned beans and minusing the bacon). SO GOOD.