This is a cake-mix cookie recipe from Duncan Hines. You can vary the flavors of cake mix and chips, but this is my favorite combination. Serve warm or cold with a glass of milk... yum!
1 regular-sized package Spice cake mix
1/2 cup softened butter
1 teaspoon vanilla
2 eggs
6 ounces butterscotch baking chips
1/2 cup chopped nuts (optional)
Heat oven to 350 degrees. Mix half of cake mix with butter, vanilla, and eggs; stir in remaining cake mix a little at a time. Add a tiny bit of water if dough is too stiff. Stir in baking chips and nuts. Drop dough by teaspoon onto ungreased cookie sheet. Bake 10 - 12 minutes. Allow cookies to rest on cookie sheet for 1 minute before removing to cooling rack. Makes 3 to 4 dozen cookies.
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