Saturday, April 7, 2007

Broccoli Raisin Salad

1This is virtually the only salad that I will eat, and is requested at almost every family gathering (and not only by me!)

In a large bowl, combine:

1 large bunch fresh broccoli, cut up
1 medium sized head of cauliflower, cut up
10-12 slices crisp bacon, crumbled
1/2 onion, chopped
1/2 cup raisins

For dressing, blend well:

1 cup mayonnaise
1/2 cup sugar
2 tbsp vinegar

Pour over the vegetables and mix well. Chill for 1-3 hours before serving.

(Note: we usually add the bacon at the last minute, after the dressing, to keep it from getting soggy.)

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