Christmas Cauliflower

Because this is so rich, I only make it for holiday gatherings. This recipe is from "Taste of Home".


1 large head cauliflower, broken into florets
1/4 cup diced green pepper
1 jar (7.3 oz.) sliced mushrooms, drained
1/4 cup butter
1/3 cup flour
2 cups milk
1 cup (4 oz.) shredded Swiss cheese
2 Tablespoons diced pimentos
1 teaspoon salt

Cook cauliflower in a small amount of water until crisp-tender; drain well. In a medium saucepan, saute green pepper and mushrooms in butter for a couple of minutes. Add flour and stir to make a smooth paste. Gradually stir in milk. Bring to a boil and boil for two minutes, stirring constantly. Remove from heat; stir in cheese until melted. Add pimentos and salt. Place half the cauliflower in a greased two-quart baking dish, top with half the sauce. Repeat layers. Bake, uncovered, at 325 degrees for 25 minutes or until bubbly. Sprinkle with paprika, if desired. Makes 8 to 10 servings.