Tuesday, April 10, 2007
Crabmeat Muffins
These are rich and oh, so good! Makes a great lunch or supper dish, or you can cut them into wedges and serve as an appetizer.
1 pkg. (3 oz.) cream cheese, softened
1/4 cup mayonnaise
1/4 cup Parmesan cheese, grated
1/4 cup green onions, sliced
1 teaspoon Worcestershire sauce
4 drops Tabasco
1/4 teaspoon pepper
8 oz. imitation crab meat, chopped
4 English Muffins, split and buttered
Paprika
Blend together cream cheese, mayonnaise, Parmesan cheese, onions, Worcestershire, Tabasco, and pepper. Stir in crab meat. Place split muffins on cookie sheet. Spread with crab mixture and sprinkle with Paprika. Bake at 400 degrees for 10 - 12 minutes. Makes 8 open-face sandwiches.
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