Asparagus-Cheese Casserole

I've taken this to many luncheons and pot-lucks. I'm always asked for the recipe. It's simple and delicious.


1 lb. cooked, cut asparagus
3 slices toast, cubed
2/3 cup shredded cheddar cheese
1 Tablespoon melted butter
1 egg, beaten
1 cup milk
dash pepper
3/4 teaspoon salt

Place half the cooked asparagus in bottom of a greased 1 1/2 quart baking dish. Add half of toast cubes, then half of cheese. Top with remaining asparagus, toast, and cheese. Combine egg, milk, and seasonings; pour over all. Drizzle with melted butter. Bake in preheated 350 degree oven for 45 to 50 minutes. Makes 6 - 8 servings.

Add-ins: mushrooms, ham, tuna, or ripe olives.