Remember Hardee's wonderful Cinnamon-Raisin Biscuits? Well, here they are again!
Biscuits:
2 1/2 cups biscuit mix
1/2 cup raisins
2/3 cup milk
2 Tablespoons sugar
1 teaspoon cinnamon
Glaze:
2/3 cup powdered sugar
1 Tablespoon water or milk
1/4 teaspoon vanilla
Mix together biscuit mix, raisins, milk, sugar, and cinnamon to form a soft dough. Turn dough out onto cutting board that has been dusted with flour or biscuit mix, gently roll to coat. Shape into a ball; knead 10 times. Roll 1/2 inch thick; cut with 2 1/2 inch cutter that has been dipped in biscuit mix. Bake on greased cookie sheet or in two round cake pans in a 450 degree oven for 8 to 10 minutes until golden brown. For glaze, beat together powdered sugar, water or milk, and vanilla. Spread over warm biscuits. Serve immediately. Makes 15 to 20 biscuits.
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